Caramel and Chocolate Fudge Cake

Icing sugar, sugar, water, vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, soybean oil, monoglycerides, polysorbate 60), ENRICHED WHEAT FLOUR, MILK, EGGS, COCOA POWDER, margarine (non-hydrogenated vegetable oil [soybean oil], modified palm oil, water, salt, whey powder [milk], soy lecithin, monoglycerides, natural flavour, vitamin A palmitate, vitamin D3, natural colour [annatto]), vegetable oils (canola, soya), MODIFIED CORN STARCH, glucose syrup, artificial and natural flavours, SKIM MILK POWDER, baking powder, WHEY POWDER (milk), salt, rice starch, CITRUS FIBRE, BAKING SODA, DEXTROSE, cellulose gum, gum arabic, XANTHAN GUM. Whipped topping (water, hydrogenated palm kernel oil, sugar, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, salt, xanthan gum, propylene glycol mono fatty acid esters, hydroxylated soya lecithin, artificial flavour, colour [beta-carotene]). Caramel (corn syrup, sugar/glucose-fructose, water, sweetened condensed milk [milk ingredients, sugar, lactose], canola oil, modified palm oil, modified palm kernel oil, whey powder, modified tapioca starch, salt, pectin, carrageenan, xanthan gum, potassium sorbate, artificial & natural flavour, tetrasodium pyrophosphate, citric acid). Confectionery topper (sugar, palm kernel oil, skim milk powder, cocoa, palm oil, soy lecithin, vanilla, salt).