Frozen Mozzarella Cheese Sticks

Mozzarella cheese (pasteurized partly skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), toasted wheat crumbs, vegetable oil, modified potato starch, grated romano cheese, yellow corn flour, spices, wheat flour, salt, sugar, garlic powder, dried egg white, sodium bicarbonate, herbs, xanthan gum, mono and diglycerides, modified milk ingredients, onion powder, autolyzed yeast extract, sodium aluminum phosphate, natural flavour (soy). Contains: milk, wheat, soy, egg. Marinara Sauce: Water, tomatoes, sugar, modified corn starch, olive oil, canola oil, dehydrated garlic, salt, citric acid, herbs, xanthan gum, spices, sodium benzoate

Cook from frozen. Oven : Preheat oven to 400°F (200°C). Remove sticks from packaging. Place sticks on baking tray. Place on middle oven rack and bake for 9 to 11 minutes. Do not overcook. Cooking in microwave is not recommended. CAUTION: IF PRODUCT HAS INADVERTENTLY THAWED, DO NOT REFREEZE. COOK IMMEDIATELY. Times and temperature may vary from one appliance to another. Marinara sauce preparation : Thaw sealed sauce bag in a dish of hot water while cooking the mozzarella cheese sticks. Open the bag with scissors, pour the sauce into a small bowl and serve. WARNING: DO NOT PUT PLASTIC BAGS IN MICROWAVE. REFRIGERATE UNUSED SAUCE AFTER OPENING.