Strawberry Ice Cream Bars with Shortbread Crunch, Yukon

Ice cream: sugars (sugar, glucose), fresh cream, modified milk ingredients, mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, vanilla extract, natural flavour, beet red, annatto extract. Coating: pink cake flavoured shell (icing sugar, soybean oil, coconut oil, palm oil, modified palm oil, whole milk powder, cocoa butter, soy lecithin, natural flavour, beet red, annatto extract). White and pink vanilla cookie crumbs (white rice flour, gluten free oat flour, sugars [sugar, invert syrup], palm oil, beet red, xanthan gum, salt, natural flavour, baking soda, soy lecithin). Made in a peanut free and gluten free facility.