https://product-images.metro.ca/images/ha6/hc9/11265342439454.jpgCook to a minimum internal temperature of 63°c(145°f)201273https://prod-ereceipt.superc.ca/en/aisles/meat-poultry/beef-veal/roasts-ribs-racks/non-barded-roast-beef-du-roi/p/201273
Cook to a minimum internal temperature of 63°c(145°f)
Product Number: 201273
Mechanically tenderized beef.
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