https://product-images.metro.ca/images/h64/hf1/10835021955102.jpgCook to a minimum internal temperature of 63°c(145°f). Turn steak over at least twice during cooking202142https://prod-ereceipt.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/pepper-steak/p/202142
Cook to a minimum internal temperature of 63°c(145°f). Turn steak over at least twice during cooking
Product Number: 202142
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