https://product-images.metro.ca/images/hf5/h8d/13553745920030.jpgCook to a minimum internal temperature of 63°c (145°f). Turn steak over at least twice during cooking201774https://prod-ereceipt.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/tenderized-steak/p/201774
Cook to a minimum internal temperature of 63°c (145°f). Turn steak over at least twice during cooking
Product Number: 201774
Mechanically tenderized beef.
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