https://product-images.metro.ca/images/h24/hea/14889066758174.jpgEasy to incorporate into recipes, lean ground pork can often replace beef. Tender and very tasty, it Contains less than 17% fat. Ground pork is rich in vitamin B₂. This vitamin transforms carbohydrates, proteins and fats into energy. It is important to always serve ground pork well done. (Internal temperature of 71°C or 160°F) Butcher's Choice.203404https://prod-ereceipt.superc.ca/en/aisles/meat-poultry/pork/ground-pork/lean-ground-pork/p/203404
Easy to incorporate into recipes, lean ground pork can often replace beef. Tender and very tasty, it Contains less than 17% fat. Ground pork is rich in vitamin B₂. This vitamin transforms carbohydrates, proteins and fats into energy. It is important to always serve ground pork well done. (Internal temperature of 71°C or 160°F) Butcher's Choice.
Product Number: 203404
Pork
Cook to a minimum internal température of 160°f/71°c
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