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P’tit Québec pepperoni pizza
1 × 12‑inch (30 cm) pizza, 8 slices
57 min
Forget delivery: meet the new star of your at-home pizza nights! This golden, crispy, easy-to-make Italian beauty goes big thanks to one lil' secret ingredient: P'tit Québec gourmet mozzarella cheese, which melts and streeeeetches just like at the pizzeria.
Dough :
- 400 g pizza dough
- 3 tsp (45 ml) olive oil, divided
Pizza Sauce :
- 1/3 cup (75 ml) quality pizza sauce
- 1 tsp (5 ml) each Italian seasoning and fennel seeds
Toppings :
- 3 cups (750 ml) grated P’tit Québec Pizza Mozzarella Gourmet!
- 40 g pepperoni slices (about 16)
- 1/4 cup (50 ml) each sliced bell pepper and sliced red onion
- 2 tbsp (25 ml) sliced black olives, drained
- 1 tsp (5 ml) crushed chili flakes (optional)
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